The best Side of kfood

The best Side of kfood

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Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for ground breaking dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn shut the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, wherever he amazed friends with stylish dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

The Korean dish we experienced at this cafe was perhaps the a person dish I used to be most excited to test in Korea. Im referring to ganjang gejang or Uncooked crab marinated casino betting in soy sauce.

It had a similarly sweet marinade because the pork galbi and came using a wasabi dipping sauce. Quite appealing in truth and an awesome dish to have with beer.